Wooden cutting board 3.5cm thick, 27 and 29cm thick, cutting board factory

Origin: Grinding wood cutting board, our materials are made from harvested wood and made in Quang Nam, a rare wood, with high hardness, impact resistance and abrasion resistance.. Grinding wood also has beautiful colors, clear wood grain and does not warp or crack over time.
Grinded wood has a solid surface and does not chip, very suitable for making chopped wooden cutting boards, slicing foods. Grinding wood is also not humus or smelly when used

Product SET
Grinded wooden cutting board
Hangers with sizes: 25×3, 25×4, 28×4, 27×3.5, 29×4
Stainless steel belts with sizes: 30×5, 34×5, 39×6, 44×6, 50×7, 50×10, 60×11.

Uses
Chopping, chopping foods: Grinded wood cutting boards have a solid surface and do not chip, very suitable for chopping, slicing, chopping foods such as vegetables, meat, fish,… The wood cutting board is also not humus or smelly when used.
Kitchen Decoration: Grinded wooden cutting boards have extremely eye-catching and sophisticated colors and patterns. The grinding wooden cutting board can be used as a decoration in the kitchen, creating a cozy and luxurious space.
As a gift: The grinding wood cutting board is a unique and rare product, with a higher value than conventional wooden cutting boards. Grinding wooden cutting boards can be used as gifts for relatives, friends or business partners.

Using
Soak in cold water, soaking time depends on the size of the cutting board
The cutting board has a diameter of 25-30cm, soak for 1 to 3 days before use
The cutting board has a diameter of 35-40cm, soak for 3 to 5 days before use
The cutting board has a diameter of 45-50cm, soak for 4 to 6 days before use
– – -After Soaking, bring out the cutting board to use lemon or dishwashing liquid to wash thoroughly and let it dry naturally in a cool place, do not dry it.
– – -After The cutting board is dry, use cooked vegetable oil or pork fat and let it cool, apply all the cutting board evenly, wait to dry, then apply 3-4 times. Then clean when using
Note: absolutely do not use salt water, do not dry the cutting board, do not let the cutting board dry, high temperature environment, the more cutting board is used, the more durable it is washed.

Preserve
After using, you should wash the Grinding Board with warm water and mild soap, then dry and store in a cool place, away from sunlight. You should not soak the Grinding Board in salt water or hot water because it will make the wood dry and cracked.
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