Western Style Dessert 4-Piece Christmas Tree Fondant Lace Cushion 2-Piece Chestnut Leaf Platter Cake Printing Silicone Baking Mold

[Size]: See Picture For Details
[Material]: New Food Grade Silicone
[Heat Resistance]: 40 Degrees From 230 Degrees To Zero
[Use]: Mousse Cake Mold
Reminder Reminder: The Size And Weight Are Manually Measured, There Are Some Errors, There Is A Little Burrs Situation Is Normal, Purely Handmade.
Product Features:
– The Raw Material Of The Silicone Mold Is Made Of Food-Grade Silicone, Which Has Passed The FDA/LFGB Standard;
– Non-stick, Easy To Demold, Easy To Clean, Environmental Protection, Low Carbon, Recyclable;
– Simple And Practical, Hygienic And Healthy, Natural Antibacterial, High Strength Softness, Corrosion Resistance And Adaptability;
– Not Easy To Damage, No Cracking, Durable, High Temperature Resistance 230 Degrees, 40 Degrees At Low Temperature Zero;
– Safe, Non-Toxic, No Odor, Evenly Heated.
Instructions And Precautions For The Use Of Silicone Molds:
– Do Not Directly Touch An Open Flame Or Close To The Heat Source (Such As An Oven Heating Tube), It Is Recommended That When Baking, Place The Mold In The Middle Or Partial Position Of The Oven To Keep The Spacing At Least 5cm From The Heating Tube;
– Use Neutral Detergent To Put It In The Dishwasher Or Hot Water To Clean It Normally With Sponge, Turn The Mold Over When Cleaning, The Cleaning Effect Is Better;
– Do Not Use The Crisp Key Of The Microwave Oven;
– Do Not Approach Sharp Tools Or Use Steel Balls And Other Hard Cleaning Tools To Clean;
– After The Baking Is Completed, Take Out The Baking Pan And Let It Cool For About Ten Minutes Before Demoulding, The Effect Is Better;
– Correct Usage Can Extend Product Life.